agricultural and food scientists

Agricultural and Food Scientists – Job Requirements | Salary | Skills

(Last Updated On: October 2, 2019)

Agricultural and food scientists are a specific type of scientist who specializes in analyzing farming methods and food production methods to increase yield, protection and other factors.

What do agricultural food scientists do?

Agricultural and food scientists examine and analyze crop and food production systems. These scientists can also use their results to create new and innovative ways to increase farming or improve the quality of our food supply. Sometimes this involves traveling to farms and other specific sites to get samples for work. Then they must communicate their findings and possible solutions to other members of the scientific community, and sometimes even to policymakers. More experienced agriculture and food scientists can lead and coordinate a whole team of researchers.

Where do agricultural food scientists work?

Agricultural and food scientists spend most of their days in laboratories and offices. Spend their time analyzing data and producing detailed reports using advanced computer software. At times, these scientists may need to work in the field for which they will have to travel to a firm or food processing plan. These trips should be followed with careful safety procedures, working in adverse weather conditions, or dealing with loud noises from heavy machinery.

Full-time works on most regular schedules, though general times may require travel to certain points of interest.

What is Average salary of agricultural food scientists?

Agriculture and food scientists earn, on average, $ 6,650 a year, with the highest 5% earning about $ 104,840 and the lowest 10% earning about $ 34,750.

Most of these scientists work for food production companies, while others work for governing bodies and private research facilities.

Work of Agricultural food scientists

Food science is a multidisciplinary field that engages scientists in diverse backgrounds such as chemistry, biochemistry, nutrition, microbiology and engineering. In the team, they apply research to solve the real problems associated with food product development around the world. Although there are significant differences in the job of food scientists, most agricultural food scientists will be comfortable doing the following as part of their job opportunity:

Collect chemical and physical properties of soil,
Work collaboratively with other engineers and technicians to offer food science
Collaborate with in-house staff on many projects
Work independently for procedural parts of the role
There are a wide range of fields of knowledge that include related fields like crop and soil science, meteorology, crop physics and predictive modeling
Be able to perform GxE analysis and other environmental modeling
Customize field practices
Get acquainted with practices such as crop modeling, soil mapping and weather modeling
Willing to go to agriculture as a whole
Get acquainted with advanced predictive and management analytics solutions like biotechnology
Design and apply field tests
Search for animal genetics, nutrition, reproduction, disease, growth and development
Advise farmers on how to reduce animal mortality, manage waste and increase production
Be able to create soil maps, model yields and engage in plant breeding
Experience calculation statistics, data mining, model building
To conduct research and experiments to improve the quantity and quality of field crops and farm animals
Innovate new food products
Develop new and better ways to process, package, and distribute food products
Analyze soil composition as related to plant growth
Communicate inquiries to colleagues, farmers and the public

The work of senior agricultural food scientists often has an even wider scope of responsibility that grows as their experience grows. This scope may include management of a region as well as operations and personnel.

Such responsibilities may include:

Navigate to regional, federal and international law and best practices
Overseas testing and calibration of designs, equipment and instruments
Taking foreign measurements and recording data
Contact site and farm partners
Consult with farmers, engineers, including scientists and government agencies about best practices
Supervise fieldwork and lab work
Apply government regulations by inspection
Enter grants and business proposals for grant purposes
Supervision of Site Integrity Conservation – Criticism of the field in particular
Engage in the preparation and submission of technical reports
Build a positive and safe work environment with opportunities for mentors
Get advice on project scope, schedule and budget

Communicate with stakeholders and administration by presenting field status reports and team inquiries

The following are types of agricultural and food scientists

Animal scientists usually conduct research on livestock. Focusing on food production, they discover animal genetics, nutrition, reproduction, disease, growth and development. They work to develop effective ways of producing and processing meat, poultry, eggs and milk. Animal scientists can cross-breed animals to get a new combination of desired features. They advise farmers on how to improve habitat for livestock, reduce animal mortality, handle waste and increase production.

Food scientists and technicians use chemistry and other sciences to study the underlying principles of food. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safer and healthier. Food technicians usually work on product development, applying results from food science research to develop new or better ways of selecting, storing, processing, packaging and distributing food. Some food scientists use nanotechnology, problem solving techniques that work on a nuclear scale, to develop sensors that can detect food contaminants. Other food scientists apply government regulations, to make sure food processing areas are sanitary and meet waste management standards.

Soil and plant scientists study soil, crops and other agricultural products.

Soil scientists examine the scientific composition of soil as it relates to tree or crop growth and investigate the effects of alternative soil treatment methods on crop productivity. They develop methods for conserving and managing the soil that farmers and forestry companies can use. Because soil science is closely linked to environmental science, soil science trained people also work to ensure environmental quality and efficient land use.

Plant scientists work to improve crop yields and to advise food and grain developers on strategies that can further boost production efforts. They develop ways to control pests and weeds.

In the private industry, agricultural and food scientists usually work for food production companies, farms, and processing plants. These generally improve the quality of visitation or overall diet. They spend their time in a laboratory, where they test and test, or in cases where they take samples or evaluate the overall condition. Other agricultural and food scientists work on behalf of pharmaceutical companies, where they use the biotechnology process to develop drugs or other therapeutic products. Some find ways to use agricultural products for fuel, such as ethanol produced from corn.

At universities, agricultural and food scientists research and investigate new methods of improving the health, nutrition and other aspects of animal or soil health. They also write grants to organizations such as the US Department of Agriculture (USDA) or National Institutes of Health (NIH) to receive endless funding for their research. For more information on professors who teach agriculture and food science at universities, see the profile of post-secondary teachers.

In the federal government, agricultural and food scientists study animal protection and methods for improving food and grain production. They spend most of their time conducting clinical trials or conducting experiments on animal and plant issues. Agricultural and food scientists eventually present their findings in peer-reviewed journals or other publications.

Agricultural and Food Scientists

Work environment

Agriculture and food scientists took about 5 jobs in 2012. About 5 percent were self-employed. Most agricultural and food scientists work in research universities or private industries. Only 5 percent worked in the federal government. The work of agricultural and food scientists takes place in laboratories, offices and fields. They spend most of their time studying data and reports in the laboratory or office. Field work includes visits to farms or processing plants. When visiting a food or animal production facility, they must take biosecurity measures, wear appropriate clothing, and tolerate the environment associated with food production processes. This environment may include noise associated with large production machines, cold temperatures associated with food production, and proximity to animal byproducts.

Work schedule

Agriculture and food scientists usually work full time and keep a standard schedule. For some positions these employees may travel for a moderate portion of their working time.

Educational requirements for becoming an agricultural food scientist

Agriculture and food scientists need at least a bachelor’s degree from a recognized post-secondary institution, though many hold more advanced degrees. Food scientists and technicians and soil and plant scientists generally receive a bachelor’s degree. Some scientists earned a doctorate in Veterinary Medicine (DVM). Most animal scientists receive doctoral or professional degrees.

Agricultural food scientists need a bachelor’s degree from at least one land-grant college to earn entry-level positions, though many go on to earn their master’s or doctorate degrees. Usually a bachelor’s degree must be in agricultural sciences, biology, chemistry or other related fields. Taking part in lab work during your postgraduate years is important to gain experience before entering the workforce.

Agricultural and food scientists who are pursuing higher degrees have better knowledge of the field. Those who have a PhD sometimes continue to study.

Other degrees related to the science of food

What kind of associations and professional organizations do agricultural food scientists have?

Licenses, certificates and articles

Agricultural and food scientists may obtain certificates from organizations such as the American Registry of Professional Animal Scientists (ARPAS), the Institute of Food Technologists (IFT), or Soil Science Society of America (SSSA). These certifications recognize the skills of agriculture and food science, and those who are certified increase their dignity.

According to organizations, the certification of professional skills is broadly based on education, a comprehensive examination and previous professional experience. Scientists may be required to take continuing education courses every year to maintain their credentials, and they must adhere to the institution’s ethics. Certificates are not usually required, but the agriculture and food science community acknowledges their importance. In some states soil scientists need to have a license for practice. Licensing requirements vary from state to state, but usually include a certain number of credit hours in soil science, a specific year working under a licensed scientist, and a bachelor’s degree with a test pass.

Agricultural and food scientists and anyone who wants to get into this field can browse through these companies and websites for valuable resources:

US Department of Agriculture (USDA) – This bureau of the federal government’s Department of the Interior addresses current issues of food and agricultural production. They provide a wealth of up-to-date information about current safety standards and regulations in the industry.

The Institute of Food Technologists (IFT) is a network of food technologists who want to move the field forward and provide high-quality healthy foods around the world. They advocate for food scientists through activism and funding for food-related research efforts. Also, they provide numerous resources for the field, including publications, meetings and a career center.

The American Crop Science Society (CSSA) is an international professional association that promotes agricultural science and its importance to the public. Also, the group helps start your career in industry-specific publications, meetings, awards, and agricultural science. CSSA can be an invaluable resource for current agricultural and food scientists as well as recent graduates and current students.

Extensive explanation on educational requirements

There is at least one land-grant college in each state that offers a degree in agricultural science. Many other colleges and universities offer agricultural science degrees or agricultural science courses. Specialized degrees in related sciences, such as biology, chemistry, physics or related engineering, can also make people eligible for many agricultural science pursuits.

Graduate coursework for food scientists and technologists and for soil and plant scientists generally includes biology, chemistry, plant science and plant conservation. Students preparing to become food scientists take courses such as food chemistry, food analysis, food microbiology, food engineering and food processing activities. Preparing soil and plant scientists, students take courses in plant pathology, soil chemistry, entomology (insect research), plant physiology and biochemistry.

Graduate students in agriculture and food science generally gain a solid foundation of their specialty, with an emphasis on teamwork through internships and research opportunities. Students are also encouraged to take humanitarian courses, which help them develop good communication skills and computer courses so that they can become familiar with general programs and databases.

Many people with a bachelor’s degree in agricultural science get jobs in related jobs rather than being agricultural or food scientists. For example, a bachelor’s degree in agricultural science is a useful background for farming, rearing, farm inspection, farm crediting institutions, or companies that produce or sell feeds, fertilizers, seeds and farm equipment. Combined with business course work, agriculture and food science can be a good background for farm-related or spice-related business management work. For more information, see the profile of farmers, pastors and other agricultural managers.

Graduate level study further develops the knowledge of an animal scientist. Most students with a bachelor’s degree in application-focused food science or agricultural science generally earn advanced degrees in applied subjects such as nutrition or dietetics. Students who major in more basic fields, such as biology or chemistry, may be better suited to do their PhD and are doing research in agriculture and food science. Additional emphasis is placed on lab work and core research during graduate school, where potential animal scientists have the opportunity to experiment and sometimes supervise undergraduates.

Advanced research topics include genetics, animal breeding and biotechnology, among others. Advanced coursework also emphasizes statistical analysis and test design, which are important as PhD candidates begin their studies.

Some agriculture and diet scientists receive a Doctor of Veterinary Medicine before the start of their animal science training. Candidates with a PhD similar to the PhD, a potential veterinarian, must first graduate before entering veterinary school.

What are the demands of the work of agricultural food scientists?

The demand for work for agriculture and food scientists is expected to increase by 9% in the next 10 years, which will encourage growth in the industry, with a growing average population, higher demand for larger food output and interest in food security compared to other professions. Most of the growth will probably happen in the private sector.

Agricultural and food scientists should also possess the following specific qualities:

Communication skills. Communication and skills are important for agricultural and food scientists. They must be able to explain their study: what they want to learn, the methods they use, what they have found and what influences them in their quest to think that they must be able to communicate well when working with others, including technicians and student assistants. .

Critical thinking skills. Agricultural and food scientists need to use their skills to determine the best way to answer a specific research question.

Data-analysis skills. Like other researchers, agricultural and food scientists collect data using a variety of methods, including quantitative surveys. Then they must apply standard data analysis techniques to understand the data and get answers to the questions they are studying.

Decision-making skills. Agricultural and food scientists must use their skills and experience to determine if their search will impact on food supplies, farms, and other agricultural products.

Math skills Like many other scientists, agricultural and food scientists also have a clear understanding of mathematical concepts.

Observation skills. Agricultural and food scientists conduct experiments that require proper monitoring of samples and other data that require any mistake that can lead to conclusive or incorrect results.

Other experiences

Internships are highly recommended for potential food scientists and technicians. Many entry-level jobs in this profession are related to food production, and hands-on experience is very important in that environment.

Personality and interest

Agricultural and food scientists are generally interested in organizing buildings, thinking and organizing fields of interest. The Building Interest Area indicates a focus on working with equipment and machines and creating or fixing practical things. The area of ​​interest to contemplate is to increase the burden of research, investigation, and natural laws related to research. The area of ​​organized interest is focused on working with information and processes to sort things out in a streamlined system.

If you are not sure if you have a building or thinking or organized interest that fits your career as an agricultural and food scientist, you can take a career test to fit your interests.

Salary

Monthly annual wages for agricultural and food scientists were $ .6.66 in May 2012. The median wage is a wage where half the workers in a profession earn more than that amount and half earn less. The lowest 10 percent earned less than $ 34,750 and the top 10 percent earned more than $ 104,840.

Agriculture and food scientists usually work full time and keep a standard schedule. For some positions these employees may travel for a moderate portion of their working time.

Work outlook

Employment for agriculture and food scientists is projected to increase by 5 percent from 202 to 2022, which is faster than the average for all professions.

Ongoing animal science research, as well as an increased reliance on food security through biotechnology and nanotechnology, are expected to increase demand for agricultural and food scientists in the medium term. Agricultural scientists need to balance the increased agriculture with conservation and conservation of soil, water and ecosystems. They will help to promote sustainable agriculture practices by developing and conducting plans to reduce pest, crop, soil fertility, erosion, and waste management by reducing the use of harmful chemicals and reducing the harm to the natural environment. Also, demand for biofuels plants is a source of renewable energy from plants. Is expected to increase.

The growth of the work of food scientists and technicians is expected to be driven by the demand for new food products and food security systems. Food research is expected to increase as people are more aware of nutrition, health, food security. They will continue research efforts which maintains and enhances the health and productivity of the crops and animals

For agriculture and food scientists, the maximum growth in the next 10 years will be in the private industry. Private industries have increased demand for agricultural and food scientists because their skills are essential for the development of food, crops and medicines, besides ensuring quality and safety.

Furthermore, studies on genomics and agricultural sustainability are also expected to increase the number of available agricultural science positions. The results from these scientists’ studies can improve crop yields or affect other fields such as biofuels.

A number of job vacancies will be created, with many scientists expected to retire within the next 10 years.

Take away

Create new food products and develop new and better ways to process, package and distribute them

Study the soil composition as it relates to tree growth

Agricultural and food scientists work to ensure that agricultural institutions are productive and food safe.

To conduct research and experiments to improve the quantity and quality of field crops and farm animals

Communicate research findings to the scientific community, food manufacturers and the public

Travel within the facility to oversee the implementation of new projects

Agriculture and food scientists play an important role in maintaining and expanding the country’s food supply. Many work in basic or applied research and development. Basic research seeks to understand the biological and chemical processes through which crops and livestock grow.

Many agricultural and food scientists work with little oversight, formulate their own hypotheses, and develop research methods accordingly. Also, they often lead a team of technicians or students who assist with their studies. Agriculture and food scientists employed in private industry may have to travel between different sites to fulfill the duties of their employers.

Applied research uses this knowledge to discover ways to improve the quality, quantity and safety of agricultural products.

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Ahemed Shamim Ansary

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